Our GOAL: Make animal-free dining options on university campuses a global rule, not a local exception!

It's about food...
In 2009 the UN's Food and Agriculture Organization (FAO) stated that "substantial reduction of [environmental] impacts [of agriculture] would only be possible with a substantial diet change, AWAY FROM ANIMAL PRODUCTS" (19% of the world's greenhouse gas emissions is attributed to agriculture, particularly meat and dairy products, according to United Nations Environment Programme).
...and education!
Education is a powerful driver for positive change, but universities around the globe (about 16,000 institutions) have done little to provide more eco-friendly animal-free food options for their students (about 150 million people). Yet we believe that school environment can (and should) teach students as much as lectures can.

Courtesy of Change.org